October 2024

Omega-3 Health Benefits: A Scholarly Perspective

Omega-3 fatty acids, essential polyunsaturated fats, are critical for human health. While they can be obtained through diet—primarily from fish, flaxseeds, and walnuts—they are not synthesized by the body. Scholarly research has consistently highlighted their broad health benefits, particularly in cardiovascular, cognitive, and inflammatory health. 1. Cardiovascular Health One of the most researched areas regarding

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